الخطوط العريضة

Day 1

• Introduction and Welcome
• The Challenge for the Food Sector
• Key Elements, Food Chain and Interrelated Standards
• The ISO 22000 Standard Explained

-      Family of Standards

• Overview of ISO 22000:2005 Requirements

-      Exclusions

• Overview of ISO 22000:2005 Requirements: Clause 4
• Overview of ISO 22000:2005 Requirements: Clause 5
• Overview of ISO 22000:2005 Requirements: Clause 6
• Overview of ISO 22000:2005 Requirements: Clause 7

Day 2

• Overview of ISO 22000:2005 Requirements: Clause 8
• Introduction to ISO 22000:2005 Audit Trails

-      Documentation Review

• Management of Audit Programs
• Audit Planning and Preparation

-      Scope and Objectives

-      Audit Plan

-      Quality Audits

Day 3

• Performing the Audit

-      Opening Meeting (conducted in Chapter 10)

-      Conducting the Audit

• Writing Nonconformity Statements

-      Writing Nonconformities (using CARs)

-      Identifying Nonconformities

Day 4

• Closing Meetings

-      Summary Statement

-      Closing Meeting

• Completing the Audit Report
• Corrective Action and Close Out

-      Verification and Closeout

• Review

Day 5

• Review
• Presentations and Feedback
• Final Exam

 

 

من ينبغى أن يحضر

 

• All levels of company employees from Chief Executive to shop floor staff as well as independent consultants may be interested to attend. This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams,
• Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 and learn the auditing process for first, second, and third party auditors.
• This course is essential for those auditors wishing to register with IRCA and is necessary for those personnel wishing to perform second or third party audits.
• Food safety team leaders and members of food safety teams
• Food Safety Practitioners

المدة

5 أيام