COURSE NAME:International Code of Practice for Food Hygiene (CAC/RCP)


This course can be scheduled at your convenience, to request this course please click here
  • Food safety and quality are increasingly under the scrutiny of regulators and consumers.
  • The purpose of this course is to equip delegates with the knowledge and skills needed to perform internal audits on food safety management systems and to contribute to the continual improvement of the management system.
  • Delegates are expected to have knowledge of food safety management systems and ISO 22000:2005 before attending this course.
  • This background knowledge is provided on a Food Safety Management Systems awareness course.


On completion of this unit you should be able to demonstrate competency in the areas of food safety and hygiene to ensure that food produced for human consumption is safe and suitable. This will involve being able to:

  • Demonstrate knowledge to ensure observation of food safety policies and procedures.
  • Demonstrate knowledge sufficient to identify food safety hazards and to take preventative measures.
  • Identify responsibilities of food handlers in a school food service facility.
  • Demonstrate knowledge sufficient to ensure safe and hygienic practice in a school food service facility.
  • Demonstrate correct use of equipment used to ensure food is prepared safely and suitable for human consumption.
  • Demonstrate ability to implement a food safety program in a school food service facility.
  • Demonstrate an organized and ethical approach to work as a food safety supervisor.


  • Public Health Legislation
  • Role of the Health Department

Hazard Analysis

  • Microbiological Causes of Food Poisoning
  • Chemical Food Poisoning
  • High Risk Factors

Critical Controls

  • Temperature Control
  • Personal Hygiene
  • Preventing Cross-Contamination
  • Cleaning & Sanitizing
  • Safe Food Supplies

Food Premises Sanitation

  • Construction Requirements
  • Equipment Design & Maintenance
  • Garbage Storage & Handling
  • Pest Control
  • Layout

HACCP Implementation

  • Recipe Audits
  • Monitoring Criteria
  • Review & Examination

(50 multiple choice questions)


    • 5 Day(s)

    The presentation is generally appealing to me. The dedication & devotion of the instructor are both laudable & admirable.
    Mohammed F. Alotaibi

    Really this course is important for any inspector, so I will recommended it for our employees. And thanks a lot!
    Ahmed Al-Yami

    You are doing excellent bringing such very talented instructor. Please keep it up.
    Ahmed Afifi
    Al-Zamil CoolCare

    I would like to appreciate you as well as the instructor for a good training due to the fact that the helping to gain new information about the types of valve with advantages and disadvantage as well. Many thinking.
    Zaki Ali Aldawood

    This course was very beneficial and helpful to understand one of the Major NDT method. I encourage ITC to continue with this performance.
    Talal Saad AlHasawi

    ITC service was in overall excellent. Thanks.
    Wael M. Morsy

    This course was good and a nice guide to the PMP exam. Thanks.
    Yazeed Mohamed Mreki
    General Authority of Civil Aviation (GACA)

    It was good course & good preparation with excellent instructor. Thanks a lot.
    Faisal Mahdi Al-Qahtani

    It was a nice course to have. I suggest taking this course with the same instructor to other people. Thanks for the instructor for his kindness & helfull during the course.
    Abdul-Moniem Al-Humoud

    It is very important course, which enable us to improve our knowledge to work approaching our big account and can be recall us the key account. This is will support us to active result for the best of the Co.
    Mohammed Amjad
    Al-Suwadi Services

    The instructor is highly and technical knowledgeable in explaining all the subject in the course taken.
    Noel V. Garan
    Coldstorec Group Of Saudi Arabia

    Instructor was well prepared and knowledgeable I gain lot of useful information.
    Gulam Khan
    Saudi Aramco

    It was a good learning experience. Got to know the concept involved in key account.
    Muthuraman Nachiappan
    Al-Suwadi Services

    The instructor Mr. Ahmed Sabry has a very nice spirit.
    Salam Fakhoury
    Al Khodari Company

    It is very useful to us and increase our knowledge.
    Mohammed Rashed Afifi
    Al Khodari Company

    The course is excellent and helpful. It help me in organizing the work in more safe manner.
    Muzammil Hayat
    Al Khodari Company

    The instructor is very knowledge and hard working, his way of teaching is very good.
    Ibrahim Darwish
    Al Khodari Company