COURSE NAME:Level 3 Award in HACCP for Catering - CIEH Accredited


UPCOMING EVENTS


START DATE END DATE CITY/COUNTRY PRICE Request
This course can be scheduled at your convenience, to request this course please click here
INTRODUCTION:

EU legislation requires that all businesses producing food have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This practical, accessible and user-friendly qualification is suitable for business owners, managers and supervisors of small and medium-sized catering and hospitality businesses has been created to help them comply with this legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

OBJECTIVES:

Based on training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan.

Under EC regulation, food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their relevant members of staff.

OUTLINE:

This qualification covers:

Food safety management
Candidates should understand the importance of HACCP based food safety management procedures, appreciate the need for food businesses to take a proactive approach to analysing potential food hazards and be able to:
Define the term hazard as it relates to food.
Describe the nature and variety of food hazards and the implications of failing to control them.
State the benefits of an organised food hazard identification and control system.
State the legal requirements for a food safety management procedure based on the Codex principles of HACCP.

Preliminary procedures
Candidates should understand the preliminary processes for HACCP-based procedures and be able to:
Describe the policies, standards and prerequisites for HACCP.
Explain the requirements and skills of a HACCP team.
Describe the product including its intended use, at-risk consumer groups and the scope of potential hazards.
Produce a suitable process flow diagram.
Explain the importance of on-site confirmation of the process flow diagram.

The development of HACCP-based procedures
Candidates should understand how to develop a HACCP-based procedure and be able to:
Detail the techniques involved in planning, analysing and documenting a HACCP plan.
Identify relevant food hazards, their significance and location within the process, and justifiable control measures.
Identify points where control is critical and define and differentiate between control points and critical control points.
Establish critical limits and tolerances/targets for each critical control point.
Identify methods of implementing and communicating the HACCP system in the workplace.

Monitoring HACCP procedures
Candidates should understand how critical control points can be monitored and the actions that must be carried out if critical limits are not met and be able to:
Determine suitable control measures and monitoring procedures.
 Establish essential monitoring procedures at each critical control point.
Determine the nature of, and limits for any corrective action.

Evaluating HACCP procedures
Candidates should understand the need for accurate documentation and record keeping and be able to:
Devise suitable and appropriate documentation.
Establish procedures for verification to confirm that the HACCP system is working effectively.
Identify the need for review and state the circumstances under which review should be carried out.

WHO SHOULD ATTEND:
  • Owners and managers of food businesses
  • Team leaders and supervisors
  • Trainers
DURATION:
    • 5 Day(s)
  •  


    The presentation is generally appealing to me. The dedication & devotion of the instructor are both laudable & admirable.
    Mohammed F. Alotaibi
    Sabic

    Really this course is important for any inspector, so I will recommended it for our employees. And thanks a lot!
    Ahmed Al-Yami
    Sabic

    You are doing excellent bringing such very talented instructor. Please keep it up.
    Ahmed Afifi
    Al-Zamil CoolCare

    I would like to appreciate you as well as the instructor for a good training due to the fact that the helping to gain new information about the types of valve with advantages and disadvantage as well. Many thinking.
    Zaki Ali Aldawood
    Sabic

    This course was very beneficial and helpful to understand one of the Major NDT method. I encourage ITC to continue with this performance.
    Talal Saad AlHasawi
    Sabic

    ITC service was in overall excellent. Thanks.
    Wael M. Morsy
    Mobily

    This course was good and a nice guide to the PMP exam. Thanks.
    Yazeed Mohamed Mreki
    General Authority of Civil Aviation (GACA)

    It was good course & good preparation with excellent instructor. Thanks a lot.
    Faisal Mahdi Al-Qahtani
    Sabic

    It was a nice course to have. I suggest taking this course with the same instructor to other people. Thanks for the instructor for his kindness & helfull during the course.
    Abdul-Moniem Al-Humoud
    Sabic

    It is very important course, which enable us to improve our knowledge to work approaching our big account and can be recall us the key account. This is will support us to active result for the best of the Co.
    Mohammed Amjad
    Al-Suwadi Services

    The instructor is highly and technical knowledgeable in explaining all the subject in the course taken.
    Noel V. Garan
    Coldstorec Group Of Saudi Arabia

    Instructor was well prepared and knowledgeable I gain lot of useful information.
    Gulam Khan
    Saudi Aramco

    It was a good learning experience. Got to know the concept involved in key account.
    Muthuraman Nachiappan
    Al-Suwadi Services

    The instructor Mr. Ahmed Sabry has a very nice spirit.
    Salam Fakhoury
    Al Khodari Company

    It is very useful to us and increase our knowledge.
    Mohammed Rashed Afifi
    Al Khodari Company

    The course is excellent and helpful. It help me in organizing the work in more safe manner.
    Muzammil Hayat
    Al Khodari Company

    The instructor is very knowledge and hard working, his way of teaching is very good.
    Ibrahim Darwish
    Al Khodari Company