Food Safety and Hygiene‏ Courses

Food Safety and Auditing

Level 4 Award in Food Safety Management for Manufacturing - CIEH Accredited

Advanced Food Safety & Hygiene

Food Sampling for Food Inspectors

Food Risk Analysis for Food Control Authorities

Food Risk Based Inspection

Food Borne Outbreak Incidents Investigation

Basics of Food Safety for Food Handlers

Food Microbiological Risk Assessment

Food Safety Management System Auditing (Based on ISO 22000 & PAS 220)

Food Safety Leadership for Managers

Behavior Based Food Safety & Food Safety Culture

International Code of Practice for Food Hygiene (CAC/RCP)

Food Safety & HACCP for Oil & Gas Industries (OGP guidelines)

Health & Safety for Food Inspectors & HORECA Industries