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Six Sigma Black Belt - Certification
Objectives

 

  • Understand basics of six sigma including dmaic cycle
  • Describe the quality in terms of product features and freedom of deficiencies.
  • Identify external and internal customers.
  • Describe yellow belts, green belts and black belts
  • Describe the impact of quality on customers.
  • Describe the impact of cost of poor quality on customer and internal loses.
  • Distinguish the breakthrough project.
  • Describe how projects are nominated, evaluated.
  • Describe the discovery of root causes.
  • Implement an improvement
  • Design new control
  • Can execute the project independently
  • Can train the yellow and green belts.
  • Can implement the advance SPC techniques like doe, ANNOVA, regression, capability analysis, MSA etc

Outlines

 

Section-1: Over View and History of Six Sigma 

 

  • Six sigma and organization Goal
  • Lean Principles in the organization
  • Design for six sigma in the organization
  • Enterpriseview
  • Leadership
  • Organization Goal and Objectives
  • Foundation of Six sigma
  • Business process management
  • Voice of customer
  • Business Results
  • Project Management
  • Lean Principle in the  Organization

 

Section-2: Define

 

  • Process management for projects
  • Project management Basics
  • Management and planning tools.
  • Business Results for projects.
  • Team Dynamics and performance
  • Project Matrices
  • Problem Statement.

 

Section-3:  Measure and Analyze 

 

  • Process Analysis
  • Probability and statistics
  • Collecting and summarizing Data
  • Probability Distribution
  • Metrology
  • Process Capability of attribute data
  • Measurement system Analysis
  • Process Capability and performance.
  • Exploratory Data Analysis
  • Hypothesis Testing

 

Section-4: Improve & Control 

 

  • Design of Experiment includes;
  • Terminology
  • Planning and organizing experiments
  • Design Principles
  • Design and Analysis of One Factor experiment
  • Design and Analysis of full factorial experiments
  • Design and Analysis of two-level fractional experiment
  • Taguchi Robustness Concepts
  • Mixture Experiments
  • Statistical Process Control (SPC)
  • Implement and validate solutions
  • Control Plan
  • Project Presentations

Who Should Attend

 

  • The program is appropriate for any professional who is responsible for improving a business process, product or service.

 

Duration

5 Days

Start Date End Date Country City

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