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Pricing and Profit Management
Objectives

Outlines

 

Handle today costs and how to reduce them

AREAS OF COST REDUCTION  

Cost control and reduction

TECHNIQUES OF COST REDUCTION

Increase optimization techniques

TOTAL QUALITY MANAGEMENT(TQM)

SUPPLY CHAIN MANAGEMENT (SCM)

PERT ANALYSIS

Budgeting and financial planning

IMPORTANCE OF COST CONTROL AND COSTREDUCTION FOR CORPORATE TURN AROUND

Non-Conventional Approach

Improve process of business

EMERGING BUSINESS MODELS

KEYS TO SUCCESS

Dimensions of Quality

Types of Quality Control

Methods for Improving Quality

Steps for an Employee Improvement Team

Measuring Productivity

Improving Productivity

How to handle  Employee Fears About Productivity Improvement

Who Should Attend

Duration

5 Days

Start Date End Date Country City

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