Objectives
- Explain the moral and economic advantages of good standards in health and safety within an organization
- Identify those key elements which promotes an effective health and safety culture in an organization
- Identify hazards in the workplace and carry out risk assessments, record findings and review procedures
- Advise on strategies for controlling hazards, reducing risks and applying safe systems of work
- Advise on strategies for Emergency Preparedness
- Advise on strategies for Injury reporting, recording and investigation
Outlines
- Introduce the Course
- Impact of workplace injuries and illness
- Health and safety management systems
- Understanding your responsibilities
- Hazard Management
- Effective hazard management
- Hazard management process
-Identify
-Assess
-Control
-Tips and tools
- Fire safety
- Hazards and control associated with manual handling and repetitive movement
- Hazards and control associated with hazardous substances
- Emergency Preparedness
- Emergency procedures and equipment
- Overview of injury and incident
- Injury reporting, recording and investigation
- Measuring HSE performance
Who Should Attend
The course is particularly suitable for Workers, Employees, managers and supervisors responsible for implementing health and safety in industrial and other risk environments.