| Start Date | End Date | Country | City |
|---|
+966 920007771
 |
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Objectives
On completion of this course, you will be able to:
- Explain the importance of food safety
- summarize your responsibilities under the legislation
- Identify food hazards that may affect the health and safety of people
- Demonstrate how to remove or minimize food hazards in your workplace and
- Explain the reporting procedure for food hazards in your workplace
Outlines
- Explain the importance of food safety
- Identify types of food hazards, and
- Follow Hygiene Procedures and Identify Hazards
- Explain how to control or eliminate food hazards.
- Report Any Personal Health Issues.
- Prevent Food and Other Item Contamination.
- Prevent Cross Contamination by Washing Hands
- Summarize key responsibilities under the legislation
Who Should Attend
Duration
2 Days
